Polishing the menu…
Polishing the menu…
OCEANFRONT CHARM, UNFORGETTABLE FLAVORS
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Pescado a la Plancha con Vegetales
Freshly caught local fish, grilled to perfection and served with a medley of seasonal, roasted vegetables.
$28
Ravioles de Calabaza con Salsa de Salvia
Homemade pumpkin ravioli tossed in a delicate butter and sage sauce, a comforting vegetarian option.
$22
Pulpo a la Gallega
Tender octopus prepared Galician style with paprika, olive oil, and sliced potatoes.
$32
Brochettes de Camarones y Langostinos
Skewers of succulent shrimp and prawns, marinated and grilled, served with a light citrus dressing.
$30