Odeon 2

Tavë Kosi

A traditional Albanian casserole featuring tender lamb baked with rice and a rich, savory yogurt and egg topping.

$12

Fërgesë me Piperka

A classic Albanian dish made with roasted peppers, tomatoes, cottage cheese, and spices, often served with crusty bread.

$9

Peshk në Furrë

Freshly caught local fish, often sea bass or bream, baked to perfection with olive oil, herbs, and seasonal vegetables.

$18

Byrek

A flaky, savory pastry filled with various ingredients such as spinach and feta cheese, ground meat, or pumpkin.

$6