Odyssey

Mofongo Relleno de Mariscos

A classic Puerto Rican mofongo made with green plantains, garlic, and pork cracklings, generously stuffed with a medley of fresh local seafood in a savory creole sauce.

$28

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, seasoned with local spices and served with a side of tostones and a fresh garden salad.

$32

Churrasco con Chimichurri

Grilled skirt steak cooked to perfection, drizzled with a vibrant homemade chimichurri sauce, accompanied by arroz mamposteao and sweet plantains.

$29

Langosta a la Thermidor

Succulent local lobster meat cooked in a rich, creamy sauce with mushrooms, brandy, and Gruyère cheese, then returned to its shell and baked until golden.

$45