Polishing the menu…
Polishing the menu…
OGA'S SEAFOOD TREASURE, WALKABLE DELIGHT
Kaisen Don
A vibrant bowl of sushi rice topped with an assortment of Oga's freshest raw seafood, including tuna, salmon, and local white fish.
$25
Hatahata Shioyaki
Grilled sandfish, a local specialty of Akita, seasoned simply with salt to highlight its delicate flavor and tender texture.
$18
Ika Sugata-yaki
Whole grilled squid, marinated in a savory soy-based sauce, offering a delightfully chewy texture and rich umami taste.
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$22
Oga Nabe
A hearty hot pot featuring local seafood and vegetables, simmered in a flavorful broth, perfect for a comforting meal.
$30
