Polishing the menu…
Polishing the menu…
OGA'S HIDDEN GEM FOR AUTHENTIC FLAVORS
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Kiritanpo Nabe
A hearty hot pot featuring grilled rice sticks, chicken, and an array of local vegetables simmered in a savory dashi broth.
$18
Hatahata Sushi
Fresh sandfish, a local Oga delicacy, delicately prepared as nigiri sushi, showcasing its unique texture and subtle flavor.
$22
Jūmonji Ramen
A comforting bowl of ramen with a rich, soy-based broth, tender chashu pork, and springy noodles, a local favorite.
$12
Iburigakko Cheese
Smoked daikon radish pickles, a regional specialty, served with cream cheese for a delightful balance of smoky and creamy flavors.
$8