Old Bar Beach

Old Bar Prawn Linguine

Succulent local prawns tossed with al dente linguine in a garlic, chili, and white wine sauce, finished with fresh parsley.

$28

Black Head Barramundi

Pan-seared barramundi fillet with crispy skin, served on a bed of seasonal greens and a lemon-butter caper sauce.

$34

Coastal Calamari Salad

Lightly fried calamari rings served with a vibrant salad of rocket, cherry tomatoes, red onion, and a zesty lime dressing.

$22

Sunset Spritz

A refreshing cocktail featuring local gin, elderflower liqueur, fresh grapefruit juice, and a splash of sparkling wine, garnished with a citrus twist.

$16