Polishing the menu…
Polishing the menu…
OLD BAR BEACH: WHERE COASTAL CHIC MEETS CULINARY DELIGHT
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Old Bar Prawn Linguine
Succulent local prawns tossed with al dente linguine in a garlic, chili, and white wine sauce, finished with fresh parsley.
$28
Black Head Barramundi
Pan-seared barramundi fillet, served with roasted seasonal vegetables and a lemon-butter caper sauce.
$32
Sunset Spritz
A refreshing blend of local gin, elderflower liqueur, fresh lime, and a splash of sparkling wine, garnished with a citrus twist.
$16
Coastal Berry Pavlova
Crisp meringue shell filled with fresh whipped cream and a medley of seasonal berries, drizzled with a passionfruit coulis.
$14