Polishing the menu…
Polishing the menu…
STUDLAND'S SEASIDE SANCTUARY FOR SUNDOWN SIPS
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Dorset Crab Crostini
Freshly picked Dorset crab meat mixed with lemon and chives, served atop toasted sourdough with a hint of paprika.
$14
Old Harry Mezze Platter
A selection of local cheeses, cured meats, olives, sun-dried tomatoes, and artisan bread, perfect for sharing.
$22
Smoked Salmon & Cream Cheese Bagel
Generous slices of locally smoked salmon with a creamy dill and chive cream cheese, served on a toasted bagel.
$12
Studland Bay Whitebait
Crispy fried whitebait served with a zesty lemon aioli, a classic seaside snack.
$10