The Village Inn

Featured dishes

Studland Bay Scallops

Pan-seared local scallops served with a delicate pea puree and crispy pancetta.

$22

Dorset Crab Sandwich

Freshly picked Dorset crab meat mixed with lemon mayonnaise, served on artisanal sourdough bread with a side salad.

$16

The Village Burger

A succulent beef patty topped with mature cheddar, smoked bacon, and homemade relish, served with hand-cut chips.

$18

Wild Mushroom Risotto

Creamy Arborio rice cooked with a medley of wild mushrooms, parmesan cheese, and a hint of truffle oil.