Polishing the menu…
Polishing the menu…
STUDLAND'S PREMIER ROOFTOP COCKTAIL EXPERIENCE
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Dorset Crab Crostini
Freshly picked local Dorset crab meat, mixed with a hint of lemon and chives, served atop crisp toasted sourdough.
$16
Smoked Salmon Blinis
Delicate mini blinis topped with premium Scottish smoked salmon, a dollop of crème fraîche, and fresh dill.
$14
Local Charcuterie Board
A selection of artisanal cured meats and cheeses sourced from local Dorset producers, served with olives and crusty bread.
$22
Mediterranean Mezze Platter
Hummus, baba ghanoush, marinated olives, feta cheese, and warm pita bread, perfect for sharing.
$19