Old Pier Restaurant & Museum

Featured dishes

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with patacones and a fresh salad.

$25

Ceviche de Camarones

Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$18

Arroz con Mariscos

A flavorful rice dish loaded with a generous mix of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.

$28

Posta Negra Cartagenera

Slow-cooked beef in a sweet and savory panela sauce, a traditional Colombian delicacy, accompanied by coconut rice.