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OLIVE TREE: SARANDË'S AUTHENTIC ALBANIAN FLAVOR
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Tavë Kosi
A traditional Albanian baked lamb and rice dish, slow-cooked with a creamy, savory yogurt and egg topping.
$10
Fërgesë me Speca
A hearty vegetarian stew featuring roasted peppers, tomatoes, cottage cheese, and herbs, perfect for dipping fresh bread.
$7
Qofte
Flavorful Albanian meatballs, typically made with ground beef or lamb, seasoned with mint and garlic, often served with a side.
$8
Byrek me Spinaq
A delicious, flaky pastry filled with a savory mixture of fresh spinach and feta cheese, baked to golden perfection.
$5