Olive Tree Wailoaloa

Kokoda

A refreshing Fijian ceviche made with fresh local fish marinated in lime juice, coconut milk, and chili, served with finely diced vegetables.

$18

Ika Vakalolo

Tender fish cooked in a rich and creamy coconut milk sauce with taro leaves, onions, and ginger, a true taste of the islands.

$25

Chicken Curry Fijian Style

Aromatic chicken curry prepared with a blend of local spices, coconut milk, and fresh vegetables, served with fluffy rice.

$22

Tropical Fruit Platter

A vibrant assortment of seasonal Fijian fruits, including papaya, pineapple, mango, and passionfruit, perfect for a light dessert.

$15