Polishing the menu…
Polishing the menu…
BOMBO'S BEST-KEPT SECRET, A CULINARY GEM
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Bombo Barramundi
Pan-seared local barramundi served with a vibrant lemon-herb butter sauce, seasonal greens, and roasted baby potatoes.
$32
Kangaroo Island Lamb Ragu
Slow-cooked lamb ragu from Kangaroo Island, tossed with fresh pappardelle pasta and finished with grated pecorino cheese.
$28
Mediterranean Mezze Platter
A generous platter featuring house-made hummus, marinated olives, grilled halloumi, fresh pita bread, and seasonal vegetables.
$24
Fig & Prosciutto Pizza
A gourmet pizza topped with fresh figs, thinly sliced prosciutto, creamy goat cheese, and a drizzle of balsamic glaze.
$26