Polishing the menu…
Polishing the menu…
OLIVO CORSO: A TASTE OF ITALY IN EL COTILLO
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Pappardelle al Ragu di Cinghiale
Wide ribbon pasta served with a rich, slow-cooked wild boar ragu, simmered with herbs and red wine.
$22
Pizza Diavola
A classic spicy pizza topped with tomato sauce, mozzarella, and generous slices of hot salami.
$18
Branzino al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.
$28
Tiramisu della Casa
A traditional Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
$9