Omani Kitchen Restaurant

Shuwa

Slow-cooked marinated lamb or goat, traditionally prepared in an underground oven, served with fragrant rice.

$18

Harees

A comforting dish of wheat and meat (often chicken or beef) slow-cooked to a porridge-like consistency, seasoned with spices.

$12

Mashuai

Whole roasted fish, typically kingfish or snapper, seasoned with Omani spices and served with lemon and rice.

$22

Madrouba

A rich and creamy chicken or fish porridge, cooked with rice, garlic, and a blend of traditional Omani spices.

$14