omple ionistj

Tavë Kosi

A traditional Albanian casserole featuring tender lamb baked with a savory yogurt and egg topping, creating a rich and creamy dish.

$8

Fërgesë Tirane

A hearty dip or side dish made from roasted peppers, tomatoes, cottage cheese, and spices, often served with crusty bread.

$6

Qofte

Flavorful Albanian meatballs, typically made with ground beef or lamb, herbs, and spices, often pan-fried to perfection.

$7

Byrek me Spinaq

A flaky, savory pastry filled with a delicious mixture of fresh spinach and feta cheese, baked until golden brown.

$5