On the beach chiringuito

Grilled Sardines a la Plancha

Freshly caught sardines, simply grilled with a touch of olive oil, lemon, and local herbs, served with a side of charmoula.

$18

Seafood Paella Marina Smir

A vibrant paella loaded with local prawns, mussels, calamari, and white fish, slow-cooked with saffron-infused rice and garden vegetables.

$26

Moroccan Fish Tagine

Aromatic white fish stewed with preserved lemons, green olives, bell peppers, and a rich blend of Moroccan spices, served with couscous.

$22

Gambas al Pil Pil

Sizzling prawns cooked in garlic-infused olive oil with a hint of chili, perfect for sharing and dipping with crusty bread.

$20