Polishing the menu…
Polishing the menu…
PATAGONIAN FLAVORS, SEASIDE CHARM
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Centolla Fueguina Gratinada
King crab from the Beagle Channel baked with a creamy gratin sauce and local herbs.
$45
Cordero Patagónico al Horno
Slow-roasted Patagonian lamb, tender and flavorful, served with roasted root vegetables.
$38
Merluza Negra con Salsa de Mariscos
Black hake, a local delicacy, pan-seared and topped with a rich seafood reduction.
$32
Trucha a la Plancha con Vegetales Andinos
Grilled fresh trout from Andean rivers, accompanied by a medley of seasonal mountain vegetables.
$29