Polishing the menu…
Polishing the menu…
RADHIMË'S CULINARY GEM WITH ADRIATIC VIEWS
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Grilled Sea Bream with Mediterranean Herbs
A whole sea bream, expertly grilled and infused with a fragrant blend of local Mediterranean herbs, served with a lemon wedge.
$22
Seafood Risotto 'Opus Style'
Creamy Arborio rice slow-cooked with a rich medley of fresh local prawns, mussels, calamari, and a hint of saffron.
$19
Traditional Albanian Tavë Kosi
A comforting baked dish featuring tender lamb and rice, topped with a savory yogurt and egg custard, a true Albanian classic.
$16
Adriatic Prawn Saganaki
Succulent local prawns sautéed in a vibrant tomato sauce with a touch of ouzo and crumbled feta cheese, served with crusty bread.
$21