Oriento

Tunisian Seafood Couscous

A generous portion of steamed semolina served with a rich, aromatic tomato broth brimming with fresh local fish, shrimp, and mussels.

$18

Lamb Tagine with Prunes and Almonds

Slow-cooked tender lamb simmered with sweet prunes, toasted almonds, and a blend of North African spices, served in a traditional clay pot.

$16

Brik à l'Oeuf

A crispy, thin pastry pocket filled with a whole egg, tuna, capers, and parsley, lightly fried to golden perfection.

$7

Grilled Royal Sea Bream

A whole fresh sea bream, expertly grilled and seasoned with herbs and lemon, served with a side of seasonal roasted vegetables.

$22