Osteria del Sotto Sale

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili for a true taste of the sea.

$28

Couscous di Pesce alla Trapanese

A rich fish couscous, featuring a flavorful broth with local rockfish, prawns, and mussels, served with semolina.

$32

Tonno alla Favignanese

Grilled local tuna steak, prepared simply with olive oil, capers, and cherry tomatoes, showcasing the island's famous catch.

$30

Gambero Rosso di Sicilia Crudo

Exquisite raw red prawns from Sicily, drizzled with local extra virgin olive oil and a sprinkle of sea salt.

$35