Polishing the menu…
Polishing the menu…
FRESH CATCH, JAPANESE FLAIR, CHILEAN SOUL
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Iquique Roll
A vibrant roll featuring fresh local white fish, avocado, and cream cheese, topped with a zesty rocoto aioli and crispy quinoa.
$18
Ceviche Nikkei
A Peruvian-Japanese fusion ceviche with marinated local scallops and shrimp in a citrus-soy leche de tigre, garnished with cancha corn.
$22
Atún Tataki del Pacífico
Lightly seared Pacific tuna slices served with a ponzu reduction, sesame seeds, and a fresh wakame salad.
$25
Sake Nigiri Moriawase
A chef's selection of premium salmon nigiri, showcasing the rich, buttery texture of fresh Chilean salmon.
$20