مطعم وشقق للإيجار

Tagine de Poisson Royal

A rich and aromatic tagine featuring a medley of local fish, slow-cooked with preserved lemons, olives, and a blend of Moroccan spices.

$18

Calamar Frit à la Marocaine

Crispy fried calamari, lightly seasoned with a secret blend of herbs and spices, served with a zesty harissa aioli.

$15

Brochettes de Crevettes Grillées

Succulent grilled shrimp skewers marinated in garlic, parsley, and a touch of paprika, served with a side of fresh salad.

$17

Salade Oued Laou

A refreshing salad combining local seasonal vegetables, tuna, olives, and a light vinaigrette, celebrating the region's produce.

$12