Polishing the menu…
Polishing the menu…
A TASTE OF MOROCCO BY THE MEDITERRANEAN
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Tagine de Poisson
A fragrant and tender fish tagine, slow-cooked with a medley of fresh vegetables, preserved lemons, and aromatic Moroccan spices.
$18
Couscous Royal
A grand platter of fluffy couscous served with succulent lamb, chicken, and a rich assortment of steamed vegetables and chickpeas.
$22
Brochettes Mixtes
Grilled skewers featuring a delicious combination of marinated beef, chicken, and kefta, served with a side of fresh salad and fries.
$16
Salade Marocaine
A refreshing and vibrant salad made with finely diced tomatoes, cucumbers, onions, and fresh herbs, dressed with olive oil and lemon juice.
$8