OWA MANI - RESTAURANT

Accras de Morue

Crispy cod fritters, a beloved Guadeloupean appetizer, served with a spicy house-made dipping sauce.

$12

Mahi-Mahi Grillé Sauce Chien

Perfectly grilled mahi-mahi, a local favorite, accompanied by the traditional vibrant 'sauce chien' made with herbs, garlic, and lime.

$32

Colombo de Poulet

A fragrant and tender chicken curry, slow-cooked with a blend of Caribbean spices, potatoes, and vegetables.

$28

Crème Brûlée à la Vanille Locale

A classic French dessert elevated with the rich, aromatic vanilla of Guadeloupe, featuring a perfectly caramelized sugar crust.

$10