Owners’ clubhouse

Caldero Cartagenero

A traditional rice dish from Cartagena, slow-cooked with a rich fish broth, local rockfish, and ñora peppers.

$32

Gambas Rojas a la Sal

Succulent red prawns from the Mar Menor, simply baked in a crust of sea salt to enhance their natural sweetness.

$28

Lubina a la Espalda

Whole roasted sea bass filleted and served 'a la espalda' style, drizzled with garlic, olive oil, and parsley.

$38

Pulpo a la Plancha con Patatas Revolconas

Grilled octopus tentacles served with creamy, paprika-infused mashed potatoes, a regional specialty.

$30