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Polishing the menu…
CARTAGENA'S CULINARY GEM: AUTHENTIC FLAVORS AWAIT
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Arroz con Bogavante
A rich and flavorful rice dish slow-cooked with succulent lobster, saffron, and a medley of fresh vegetables.
$32
Caldero del Mar Menor
A traditional fisherman's stew from the Mar Menor, featuring a variety of local fish, potatoes, and a robust garlic aioli.
$28
Pulpo a la Gallega
Tender slices of octopus boiled to perfection, seasoned with paprika, sea salt, and a drizzle of olive oil, served on a bed of potatoes.
$24
Pescado a la Sal
A whole fresh fish baked in a crust of sea salt, preserving its natural moisture and delicate flavor, expertly filleted tableside.
$30