Restaurante Abela Teresa

Arroz a Banda

A traditional fisherman's rice dish cooked in rich fish broth, served with alioli and tender pieces of local fish.

$28

Caldero del Mar Menor

A flavorful rice stew featuring various local fish and ñora peppers, a true regional delicacy from the nearby Mar Menor.

$32

Gambas Rojas a la Plancha

Succulent grilled red prawns from Santa Pola, simply prepared with sea salt to highlight their natural sweetness.

$26

Dorada a la Sal

Whole sea bream baked in a crust of sea salt, resulting in incredibly moist and flavorful fish, carved tableside.

$35