Polishing the menu…
Polishing the menu…
OYSTERS, TAPAS, AND FRENCH COASTAL CHARM
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Huîtres du Bassin d'Arcachon
Freshly shucked Arcachon Bay oysters, served on a bed of ice with lemon and mignonette.
$28
Planche de Charcuterie & Fromage
A generous board featuring a selection of local cured meats and artisanal French cheeses.
$24
Gambas à la Plancha
Succulent grilled prawns seasoned with garlic, parsley, and a hint of chili, served sizzling.
$22
Patatas Bravas
Crispy fried potato cubes tossed in a spicy tomato sauce and topped with a creamy aioli.
$12