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Polishing the menu…
FRESH CATCH, COASTAL CHARM, DIGHA DELIGHTS!
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Digha Pomfret Fry
Whole pomfret marinated in a zesty blend of local spices and shallow-fried to crispy perfection, a true Digha classic.
$8
Chingri Malai Curry
Succulent prawns cooked in a rich, creamy coconut milk gravy infused with aromatic Bengali spices, a beloved regional delicacy.
$10
Bhetki Paturi
Fillet of Bhetki fish marinated in mustard paste and green chilies, wrapped in banana leaves, and steamed for tender, flavorful results.
$9
Crab Masala
Fresh crab pieces stir-fried with a robust and spicy onion-tomato masala, offering a delightful kick for seafood lovers.
$12