Polishing the menu…
Polishing the menu…
PALA-PITA: TAPACHULA'S CULINARY GEM, A SEASIDE DELIGHT!
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Pescado a la Talla
A whole grilled red snapper marinated in a vibrant adobo sauce, served with roasted vegetables and lime.
$28
Camarones al Coco
Crispy jumbo shrimp coated in sweet coconut flakes, fried to golden perfection and served with a tangy mango dipping sauce.
$24
Ceviche Pala-Pita
Fresh local white fish and shrimp cured in lime juice with diced tomatoes, onions, cilantro, and a hint of serrano chili.
$19
Tacos de Marlín Ahumado
Smoked marlin tacos served on warm corn tortillas with cabbage slaw, chipotle aioli, and pickled red onions.
$22