Polishing the menu…
Polishing the menu…
AUTHENTIC GREEK FLAVORS BY THE IONIAN SEA
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Pastitsada Korfiatiki
A rich Corfiot pasta dish featuring slow-cooked beef or rooster in a spiced tomato sauce, served over thick pasta.
$18
Sofrito
Thin slices of veal cooked in a delicate white wine, garlic, and parsley sauce, a classic Corfiot specialty.
$22
Fresh Grilled Fish of the Day
Locally caught whole fish, simply grilled with olive oil, lemon, and herbs, showcasing the bounty of the Ionian Sea.
$28
Moussaka
A beloved Greek casserole with layers of seasoned ground meat, eggplant, and creamy béchamel sauce, baked to golden perfection.
$17