Petrino Garden

Pastitsada

A traditional Corfiot dish featuring slow-cooked beef in a rich tomato sauce with aromatic spices, served over thick pasta.

$18

Sofrito

Thin slices of pan-fried veal cooked in a white wine, garlic, and parsley sauce, a classic Corfiot specialty.

$20

Moussaka

Layers of seasoned ground meat, eggplant, and potatoes topped with a creamy béchamel sauce, baked to golden perfection.

$16

Grilled Octopus

Tender octopus marinated and grilled to perfection, served with a drizzle of olive oil and fresh lemon.

$22