Panorama Beach

Paella de Mariscos 'Panorama'

A traditional Spanish paella brimming with fresh prawns, mussels, clams, and squid, slow-cooked with saffron-infused bomba rice.

$32

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$38

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread perfect for dipping.

$18

Solomillo de Ternera con Reducción de Pedro Ximénez

Tender beef sirloin perfectly grilled, accompanied by a rich reduction sauce made from local Pedro Ximénez sherry.

$45