Panta Rhei

Zeeland Oysters

Six fresh Zeeland oysters, served on ice with traditional mignonette and lemon wedges.

$28

North Sea Sole Meunière

Pan-fried whole sole, delicate and flaky, served with browned butter, capers, and parsley.

$36

Panta Rhei Seafood Platter

A generous selection of grilled prawns, scallops, mussels, and catch of the day, with seasonal vegetables.

$55

Dutch Mussel Pot

Steamed mussels from the Oosterschelde, cooked in white wine, leeks, and celery, served with crusty bread.

$29