Polishing the menu…
Polishing the menu…
TROPICAL BLISS, OCEANFRONT SIPS, UNFORGETTABLE NIGHTS
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Papaya Sunset Ceviche
Fresh catch of the day marinated in vibrant citrus juices with red onion, cilantro, and a hint of local aji dulce, served with plantain chips.
$18
Loíza Lobster Tacos
Three soft corn tortillas filled with succulent grilled local lobster, crisp cabbage slaw, and a zesty mango-habanero crema.
$26
Churrasco Skewers with Mofongo
Tender grilled churrasco steak skewers served alongside a traditional garlic-infused mofongo made with green plantains.
$29
Coconut Crème Brûlée
A rich and creamy coconut-infused custard with a perfectly caramelized sugar crust, garnished with toasted coconut flakes.
$10