Polishing the menu…
Polishing the menu…
MANSA BEACHFRONT BLISS: COCKTAILS & SUNSETS
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Pescado a la Plancha con Vegetales
Fresh catch of the day, grilled to perfection and served with a medley of seasonal, local vegetables.
$32
Rabas con Alioli Casero
Crispy fried calamari rings, lightly breaded and accompanied by a creamy homemade garlic aioli.
$22
Chivito al Plato
A deconstructed Uruguayan classic featuring tenderloin, ham, cheese, egg, and fresh salad.
$28
Langostinos al Ajillo
Sautéed king prawns in a fragrant garlic and chili oil, perfect for sharing as an appetizer.
$35