Parador Chico Kiyu

Pescado a la Plancha con Guarnición

Freshly grilled catch of the day, often corvina or brótola, served with a choice of roasted vegetables or crispy papas rústicas.

$28

Rabas a la Romana

Perfectly fried calamari rings, lightly battered and served with a zesty lemon wedge and homemade aioli for dipping.

$16

Chivito al Plato

A classic Uruguayan steak sandwich served deconstructed on a plate, featuring tenderloin, ham, cheese, egg, and a medley of fresh toppings.

$22

Paella Marinera

A generous portion of traditional Spanish rice dish brimming with an assortment of fresh seafood including shrimp, mussels, and calamari, cooked in a rich saffron broth.

$35