Parador d'Aiguablava

Featured dishes

Suquet de Peix

A rich and flavorful traditional Catalan fish stew, brimming with fresh local catch, potatoes, and a savory seafood broth.

$32

Gambas de Palamós a la Plancha

Succulent grilled Palamós prawns, renowned for their exceptional sweetness and delicate texture, simply prepared with sea salt.

$38

Arroz Negro con Sepia

A classic black rice dish cooked with squid ink, tender cuttlefish, and a hint of garlic, offering a deep, oceanic flavor.

$28

Crema Catalana

The quintessential Catalan dessert, a creamy custard topped with a brittle layer of caramelized sugar, infused with lemon and cinnamon.