Parador La Familia

Pescado a la Plancha con Guarnición

Freshly grilled local fish, often corvina or brótola, served with a choice of roasted vegetables or crispy papas rústicas.

$22

Ravioles de Calabaza con Salsa de Salvia

Homemade pumpkin ravioli tossed in a delicate butter and fresh sage sauce, a delightful vegetarian option.

$18

Chivito al Plato

A deconstructed Uruguayan classic featuring tender steak, ham, cheese, egg, and a medley of fresh vegetables.

$20

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, olive oil, and sea salt, served atop a bed of thinly sliced potatoes.

$25