Polishing the menu…
Polishing the menu…
KIYÚ'S SEASIDE GEM: FRESH, LOCAL, UNFORGETTABLE
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Pesca del Día a la Plancha
Freshly caught local fish, expertly grilled and served with a lemon-herb butter sauce and seasonal vegetables.
$28
Rabas con Alioli Casero
Crispy fried calamari rings, lightly breaded and served with a homemade garlic aioli for dipping.
$16
Chivito Uruguayo al Plato
A deconstructed classic Uruguayan steak sandwich, featuring tenderloin, ham, cheese, egg, and a medley of fresh toppings.
$25
Paella Marinera Suri
A rich and flavorful seafood paella, brimming with prawns, mussels, calamari, and fish, cooked with saffron rice and aromatic spices.
$32