Parador Turístico Sombrero Vueltiao

Pescado Frito con Patacones

A whole fried fish, typically mojarra or pargo, served crispy with a side of golden, twice-fried plantain slices.

$18

Arroz con Mariscos

A vibrant yellow rice dish generously mixed with a medley of fresh shrimp, calamari, mussels, and clams.

$22

Ceviche de Camarones

Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with crisp plantain chips.

$16

Posta Negra Cartagenera

Slow-cooked beef in a rich, dark sauce made with panela and spices, a classic Cartagena specialty, often served with coconut rice.

$20