Parrilla El Loco

Featured dishes

Asado de Tira

Flavorful short ribs, slow-grilled to perfection over an open flame, offering a rich and tender experience.

$22

Ojo de Bife

A thick-cut ribeye steak, expertly grilled to your preferred doneness, known for its marbling and juicy flavor.

$28

Choripán Completo

A classic Argentine chorizo sausage sandwich, served on crusty bread with chimichurri and fresh toppings.

$10

Provoleta a la Parrilla

Grilled provolone cheese, melted until golden and bubbly, often seasoned with oregano and red pepper flakes.