Polishing the menu…
Polishing the menu…
PATAN BAR: WHERE HAITIAN SPIRIT MEETS CARIBBEAN BLISS
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Griyo & Pikliz Skewers
Crispy fried pork bites marinated in citrus, served with a spicy pickled cabbage relish on convenient skewers.
$18
Conch Fritters with Spicy Aioli
Golden-fried fritters packed with tender conch meat and herbs, paired with a zesty, house-made spicy aioli.
$16
Fort-Liberté Fish Tacos
Fresh, pan-seared local fish nestled in warm tortillas with vibrant slaw, avocado, and a tangy lime crema.
$22
Plantain-Crusted Shrimp
Jumbo shrimp coated in a crispy plantain crust, fried to perfection and served with a sweet chili dipping sauce.
$25