Polishing the menu…
Polishing the menu…
FORT-LIBERTÉ'S VIBRANT COASTAL COCKTAIL HAVEN
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus and spices, served with perfectly flattened and fried plantains.
$18
Pwason Fri ak Akra
Whole fried snapper, seasoned to perfection, accompanied by savory malanga fritters.
$25
Lambi nan Sos Kokoye
Tender conch simmered in a rich and creamy coconut sauce, served with white rice.
$22
T-Sherles Ti Punch
A classic Haitian rum punch featuring local white rum, fresh lime, and cane syrup, mixed to your preference.
$10