Polishing the menu…
Polishing the menu…
FORT-LIBERTÉ'S ESSENTIAL COCKTAIL OASIS
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Griyo avec Bannann Peze
Crispy fried pork shoulder marinated in citrus, served with flattened, twice-fried plantains.
$18
Poisson Gros Sel
Whole pan-fried fish, often snapper or mahi-mahi, seasoned with coarse sea salt and local spices.
$25
Lambi en Sauce
Tender conch stewed in a rich, savory tomato-based sauce with bell peppers and onions.
$22
Accra de Malanga
Lightly fried malanga fritters, seasoned with herbs and spices, perfect as a starter.
$12