Polishing the menu…
Polishing the menu…
SINTRA'S COASTAL GEM: AUTHENTIC FLAVORS AWAIT
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Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$18
Arroz de Marisco
A rich and flavorful seafood rice stew brimming with prawns, clams, mussels, and other fresh catches of the day.
$24
Polvo à Lagareiro
Tender roasted octopus drizzled with olive oil, garlic, and served alongside baked potatoes and greens.
$22
Leitão Assado
Crispy-skinned roasted suckling pig, a regional specialty, served with a tangy orange sauce and homemade potato chips.
$20