Pensión Casa Manolo

Pulpo a la Gallega

Tender octopus, boiled and seasoned with paprika, coarse salt, and olive oil, served on a wooden plate.

$18

Tortilla Española

A classic Spanish omelet made with slow-cooked potatoes and onions, bound with farm-fresh eggs.

$10

Pimientos de Padrón

Small green peppers, quickly fried and sprinkled with sea salt, offering a delightful and sometimes spicy surprise.

$8

Zamburiñas a la Plancha

Grilled small scallops, native to the Galician Rías, often served simply with a touch of lemon and parsley.

$22