Pentumas Ristorante

Fregola ai Frutti di Mare

A classic Sardinian pasta dish featuring toasted semolina fregola pasta tossed with a rich medley of fresh clams, mussels, shrimp, and cherry tomatoes.

$28

Spigola al Sale

Whole sea bass baked in a salt crust, a traditional method that locks in moisture and flavor, served tableside with a drizzle of local olive oil.

$35

Culurgiones di Patate

Handmade Sardinian pasta dumplings filled with a creamy mixture of potato, pecorino cheese, and mint, typically served with a simple tomato sauce.

$24

Seadas al Miele

A traditional Sardinian dessert of fried pastry filled with fresh pecorino cheese and drizzled generously with warm local honey.

$12